2011 GOURMET BBQ CATERING MENU

Small. Intimate. Exclusive. A private business dinner or intimate engagement party. Each requires its own special attention.

Smokin’ Man BBQ’s professional catering staff respects the importance of the occasion and creates an environment – from the location setting to the place setting – that is as sophisticated and stylish as it is appropriate. We attend to every detail. So whether it’s for business or pleasure, Smokin’ Man BBQ invites you to enjoy the moment and the company of your guests. After all, that’s why you’re there in the first place.

The cost for catering an event is determined by you. The following 5 components will contribute to the cost of your catering event: 1. Food, 2. Beverages, 3. Decorations, 4. Equipment and 5. Staffing..

[ VIEW SAMPLE GOURMET BBQ MENU ]

Gourmet BBQ Entrees

Hardwood Smoked Prime Rib – We start by applying our house dry rub, then slow smoke it with oak until cooked to a perfect med-rare to medium. Served with a garlic and thyme aujus with horseradish sauce served on the side.

Sterling Silver ® Grilled Sirloin Tri-Tip Steak – Marinated in our special blend of spices and served in its own juices– our most popular beef choice.

Sterling Silver ® Grilled Top Sirloin Steak – Seasoned with cracked pepper and grilled to perfection.

Sterling Silver ® New York Strip – Seasoned with cracked pepper and grilled to perfection.

Sterling Silver ® Filet Mignon – 12 oz. Filet Mignon rolled in our house Ancho and Coffee Rub grilled to perfection and topped with Smokin’ Man’s Wild Mushroom Sauce

Sterling Silver ® Rib-eye – Seasoned with cracked pepper and grilled to perfection.

Sterling Silver ® Rib-eye – with Chipotle-Honey Glaze and Garlic Chips with Roasted Pepper Relish. The glaze adds a great sweet and smokey flavor, and the Roasted Pepper Relish completes your steak with beautiful eye appeal and flavor.

Sterling Silver ® Porterhouse – Seasoned with cracked pepper and grilled to perfection.

Sterling Silver ® Smoked Rack of Pork Loin – Bone in pork loin brine and smoked or grilled to a nice medium doneness. Can be served as a roast, chops or double-cut chop.

Grilled Mushroom Chicken – Boneless and skinless breast topped with whole sautéed mushrooms in a light cream sauce.

Grilled Herb Chicken – Boneless breast grilled with fresh herbs then topped with diced Roma tomatoes and basil.

Grilled Cajun Chicken – Boneless breast with or fiery blend of Cajun seasonings, topped with roasted peppers.

Grilled Duck Breast – Marinated in Soy, Ginger & Finished with a Raspberry and Apricot Glaze.

Grilled Rack of Lamb – Marinated with garlic, wine and fresh herbs, grilled to rare. Then encrusted with Dijon mustard and Panko and put in the oven for that perfect medium rare finish.

Alaskan Halibut – The best of the halibut family, served grilled with butter and fresh lemon.

Plank-Grilled Salmon Filet – With your choice of either of the following sauces; Maple Teriyaki Salmon, Dark Balsamic, Soy and Honey Glazed or a traditional Dill Sauce.

Fresh Swordfish – Grilled to perfection and served with a wild mushroom demi-glace.

Grilled Jumbo Shrimp – Skewered and grilled with fresh lemon and cracked pepper, served with drawn butter.

Grilled Surf and Turf - A combination of Bacon Wrapped Filet and Lobster Tail with a Lemon Garlic Butter Sauce.

Pork Ribs (St. Louis Style) -

Gourmet Side Items

Cheesy Scalloped Potatoes
Four Cheese Mac & Cheese
Charleston Style Grits
Louisiana Style Shrimp & Grits (Andouille Sausage, Super Sweet Onions, Roasted Peppers)
Sauteed Shrimp with Sweet Potato and Smoked Chile Grits
Garlic Mashed Red Potatoes
Smoked Sweet Potato
Sweet Potato Puree
Rice Pilaf
Creamed Spinach
Honey-Glazed Carrots
Seasoned Green Beans
Corn Pudding
Fresh Seasonal Veggies

Salad Choices

House specialty Salad – Baby spinach leaves, red onion, sliced, mandarin oranges, dried cranberries, honey-roasted sliced almonds, feta cheese or bleu cheese lightly tossed with balsamic vinaigrette salad dressing.

Caesar Salad – Fresh Romaine hearts tossed with our house-made Caesar dressing, crispy crostini and Parmesan cheese.

Wilted Spinach Salad – Baby spinach, red onion, bacon tossed in a hot vinegar and bacon dressing and garnished with hard boiled egg quarters.

Grilled Vegetable Salad – Chopped zucchini, yellow squash, Japanese eggplant, red peppers, corn, feta crumbles & romaine tossed with our balsamic dressing.

Blueberry Gorgonzola Salad – Delicious combination of mixed salad greens, blueberries, parsley, basil leaves, roasted almonds, fresh chives, Gorgonzola cheese, fresh tarragon leaves tossed lightly with a raspberry-walnut vinaigrette.

Hors D’oeuvres – Cold/Room Temperature

Crostinis:

• Gorgonzola, Toasted Walnut and Herb Garlic Cheese
• Goat Cheese and Mango Chutney
• Grilled Eggplant and Tomato Salsa
• Hummus, Eggplant and Basil
• Garlic Feta Cheese and Roma Tomato Salsa

Belgium Endive Petal with:

• Shrimp and Herb Cream Cheese
• Crushed Pistachio Chicken
• Smoked Salmon Mousse
• Crab, Artichoke and Lemon Dill

Bruschetta:

• Tomato, Basil, Kalamata Olive and Balsamic
• Ricotta, Prosciutto, Tomato and Balsamic
• Smoked Salmon, Tomato, Garlic Herb and Balsamic
• Artichoke, Tomato, Gorgonzola and Balsamic

Mushroom:

• Stuffed Mushroom with Spinach and Gorgonzola
• Smoked Salmon and Cream Cheese Stuffed Mushroom
• Crab Stuffed Mushroom
• Mushroom Stuffed with Chicken and Sausage

Hors D’oeuvres – Hot

• Mini Sliders (mini burger) – All Beef Sirloin with Melted Cheddar
• Mini Reuben with Thousand Island Sauce
• Mini Philly Cheese Steaks – Thinly Beef, Swiss with Peppers & Onion on Hoagie
• Mini Crab Cakes with Creamy Dill Sauce
• Grilled Tequila Lime Marinated Jumbo Prawns Skewers
• Shrimp and Crabmeat Quesadilla with Goat Cheese and Avocado
• Coconut Jumbo Shrimps on Bamboo Skewer
• Chicken Tenders, served with Honey Dijon sauce
• Grilled Beef Satay Drizzled with Thai Peanut Sauce
• Grilled Asian Lemongrass Shrimp Skewers
• Grilled Pineapple Teriyaki Beef Skewers
• Roasted Baby Potato with Bleu Cheese and Chives
• Tricolor Cheese Tortellini Skewers with Pesto Dip
• Buffalo Chicken Wings with Bleu Cheese Dip

Desserts

Banana Pudding with with Golden-Baked Meringue Topping
Bread Pudding with Whiskey Sauce
Coconut Bread Pudding with Hot Fudge Sauce
Individual Peach Cobbler with Vanilla Ice Cream
Chocolate Truffle Bites
Triple Chocolate Cheesecake
Orange Cream Cheese Cake
Turtle Cheesecake

Also available upon request:

Shrimp Platter
Fresh Fruit Display
Vegetable Display
Cheese & Cracker Display
Cheese & Fruit Display

Customized BBQ catering menus are available upon request. Note: After you place your order someone from Smokin’ Man BBQ will contact you within 24 hours to confirm your BBQ catering order.

The price of the event depends on many things. The menu itself, the number of guests, the duration of the event, the staffing required and other special needs all combine to generate the “price per person” charged. After meeting with you and determining the answers to all of the above questions, a price will be quoted. We do not use “pre-planned” menus and prices. Our personalized service helps meet your needs and enables us to give you the best price possible. We will be glad to provide multiple quotes on different menus so that you have your choice of selections and prices.