BBQ CLASSES
BBQ classes make great gifts especially with Spring right around the corner! Call us at 252-561-6937 or fill out the reservation form below today to reserve your space in the March 13th or March 27th Classes!
We will provide everything you need. Do not bring anything but a big appetite! You will not be watching!!! You will do the grilling & smoking yourself. Once you complete our barbecue course, you will gain the confidence you need to barbecue like a pro.
Reservation Deadlines: Please make your reservation AT LEAST one week prior to the class date at the latest.
Important Information: Full payment of class fee is due at the time of enrollment because Smokin’ Man BBQ must purchase perishable meat and supply tools and other products for the class, the fee is non-refundable. Class will be held rain or shine. Want a private BBQ lesson instead? Private BBQ lessons are available as well. Feel free to contact us today for your private BBQ lesson at 252-561-6937. Space is limited to 12 students per class so register today!
About Your Instructor: Pitmaster – Chef Steve
With more than 20 years of experience in food, hospitality and catering the best BBQ, I have decided it’s time to pass on my knowledge.
I was proud to put my years of grilling and barbecuing experience to good use: “I love sharing the knowledge I’ve gathered, and seeing people gain confidence. The pleasure they get from their own abilities, tasting food they’ve cooked and it tastes great, and knowing that they can do it again because they have the techniques and they can be creative with that, not just following a recipe.”
What I understand is that the Smokin’ Man BBQ course – the first of its kind in North Carolina – had to be structured and specific: “I didn’t want to create a course that just gave a few recipes – I really want people to learn everything they can: the how and why. Thus, the reason I wanted to do these BBQ classes for Raleigh/Triangle and Eastern North Carolina.”
2010 Class Schedules & Class Descriptions
Beginning BBQ 101: Ribs & Chicken ( 3/27) 3/13 class Sold Out
Each student will get his or her own slab of spare ribs learn to cut them down to St. Louis Style Ribs, a chicken breast and a chicken quarter to prepare. Chef Steve, will take you through the entire grilling process and cover topics such as different types of grills and smokers and common mistakes when grilling and smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of St. Louis Style Ribs home.
Space is limited to 12 students per class.
Topics Covered:
* St. Louis Style Ribs from start to finish. (Hands-on)
* Chicken from start to finish. (Hands-on)
* Types of grills and smokers
* BBQ Tools
* BBQ techniques
* Types of wood
* Fuel
* Common mistakes
* Handbook to take home
Fee: $75 per person.*
Time: 3/13: 10am – 3pm & 3/27: 10am – 3pm
*Includes one slab of St. Louis Style Ribs, one chicken breast and one chicken quarter per person. Also includes instruction, additional refreshments, rubs, sauces, tools and use of equipment.
* Bringing an ice chest to transport your cooked meat home is highly recommended.
